Slow Cooker Beef Back Ribs are fall-apart tender and full of zesty flavor, thanks to the long, slow cooking process, smoked paprika, and seasonings. Great served over homemade mashed potatoes and ...

What I love about this recipe is how easy it is to make. Short ribs aren’t cheap, so I like knowing I don’t have to worry about messing them up. Just give them a quick sear and let them simmer all day ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

Finally, it’s the birthday of Rickie Lee Jones. She is 70. Here she is on “The Old Grey Whistle Test ,” London, 1979. Kid ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised ... Place beef in a vacuum bag and pour in about 200 ml. of beef stock and seal. 6. Submerge the beef in water bath and cook for 12 ...

Less expensive cuts of meat require long, slow cooking to tenderise them – but the time spent is well worth it, as they'll ...

Beef, turkey, or chicken stew is a perfect ... as a gentle braise renders it meltingly tender," Laidlaw writes in "Everyday Slow Cooking." Ribs can also be made in a Crock-Pot.

Although the recipe calls for beef short rib, any tender cut will do ... you would just need to make sure to cook it low and slow, as we say, until it softens up," he said.