Slow cooker short ribs are your ticket to a hassle-free, delicious meal that tastes like one you’d enjoy at a fancy restaurant. These short ribs are so tender they practically melt at the mere sight ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat separator or just scoop it off the surface when your ribs are cooked. Remove the ribs to a ...

Cooking pork ... re making barbecued ribs, brisket and even whole animals. Of course, if you actually have a wood-burning outdoor barbecue that's capable of long, slow cooking (and are willing ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... Submerge the beef in water bath and cook for 12 hours. 7. Take the beef out after 12 hours ...

Preheat the slow ... the ribs and put the lid on. Cook for 6 hours until very tender. Use tongs to remove the racks from the slow cooker to a plate – try not to break them up. Light the barbecue ...

We all know any recipe with beef is always welcome during the festive season and here is an easy BBQ beef short rib recipe ... BBQ sauce to brush over the cooked ribs. Cover the baking dish ...

has been satisfying Americans' insatiable appetite for slow cooked meat since 1983. He honed his skills on the road, along with his two partners, using a makeshift bbq to cater to motorcycle shows ...