The best way to keep them fresh is to leave them whole until you're ready to use them, but what happens if you end up with some sliced peppers in the fridge? A good rule of thumb is to use them as ...

Struggle to produce the perfect bell pepper slices for your kabobs? We've got a hack for you that will work like a charm.

Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served with pan-fried slices of chorizo. Or, ring the changes with pleasantly sweet Romero peppers. Yellow and ...

As the slices are done, remove them to a plate. When all the salami is out of the pan, add the bell and jalapeño peppers along with a good pinch of salt and cook until tender, about 2 minutes.

Remove from the barbecue and place the peppers in a bowl and cover with foil to leave them to steam while you prepare the aubergine. Slice the aubergine in half lengthways and scoop out the soft ...