Candied lemon slices make such an elegant garnish, but you may be quick to dismiss them as something that should be left to the baking pros. However, these little candies are easy to make at home, ...

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Add remaining 1/4 cup powdered sugar, 1 tablespoon at a time, if needed to thicken glaze to desired consistency; drizzle glaze over blondies. Cut into bars, and garnish with small lemon slice pieces.

You'll also need freshly squeezed lemon juice, thinly sliced lemon and fresh thyme. Preheat your oven to 400°F. Place chicken thighs, skin side up, on a sheet pan, pat dry, rub with olive oil ...

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...