Put the swordfish steaks on top and rub them around the pan. Turn them over, so they are all coated in oil and garlic, and add a little extra salt on top of each steak. Bake for about 15 minutes.

Buttery swordfish is baked to perfection in parchment paper. Serve with your favorite pasta. Get the recipe: Mediterranean Parchment Baked Swordfish Long weekend grill party? Break out the skewers ...

More of our favorite recipes from some of our favorite restaurants- we’ve got schnitzel made with Swordfish, how to make ...

Chef James joined us to share how he preps and cooks Swordfish. Click below to watch ... us to cook up a fresh catch with a family recipe for Baked Grouper. Click below to watch the full episode ...