Steak au poivre is a classic French dish featuring a seared ... a plate or cutting board and press the swordfish into it to ...

Orange swordfish steaks are considered a delicacy ... Since swordfish is a mild-flavored meat, light-tasting side dishes complement it very well. Fresh-flavored vegetables like tomatoes or peppers are ...

Grill the swordfish for 4 minutes on each side for medium to medium-rare. In a bowl, combine the avocado, onion, peppers, vinegar, lime juice, sambal, cilantro, and remaining olive oil.

Put the swordfish steaks on top and rub them around the pan. Turn them over, so they are all coated in oil and garlic, and add a little extra salt on top of each steak. Bake for about 15 minutes.

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Available as steaks both fresh and frozen, although fresh swordfish is usually better. There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source ...