The video documents a Sichuan food experience in Hong Kong focused on intense spice and bold seasoning. It highlights the ...

There was no mistaking the Sichuan origins of the chef's special fish stew ($18.95) at Sichuan Home, a two-month-old restaurant on Geary. Fish fillets and bean sprouts bobbed on the surface of a slick ...

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

A new episode of “Superabundant” features Portland’s only Indigenous pop-up restaurant, Javelina. With dishes ranging from frybread tacos to sophisticated presentations of wild game, the menu at ...

HONOLULU (HawaiiNewsNow) - The Chinese Chamber of Commerce of Hawaii is heating things up for the 75th anniversary of its Narcissus Festival, its year-long campaign to share the beauty and diverse ...

The Fung Bros explain why Sichuan food is taking over in a spicy food crawl.

Pepper House, a local Chinese restaurant in Ellicott City, is attracting people from all over after getting national recognition as one of the county's top restaurants. Nestled along Route 40 in an ...

Comfortable elegance. Casual formality. Familiar and foreign. It’s difficult to situate Yummy Sichuan. On the surface, it’s like any other Chinese restaurant that sits at the corner of busy ...

Tai Er, a growing international restaurant best known for its signature dish, a Sichuan specialty pairing poached fish with house-fermented sauerkraut in pork bone broth, is now in the Bay Area. Its ...