Join Priya Krishna in the Bon Appétit Test Kitchen as she makes shrimp pulao with quinoa. Pulao is an Indian staple and this quinoa variation is the perfect one-pot dish to make when you're feeling ...

1. In a small saucepan, heat 1 tablespoon of the olive oil over medium heat. Add bell pepper, celery, onion and garlic, and sauté until vegetables are just starting to brown. Add chicken broth and ...

Place all the vinaigrette ingredients in a small bowl and whisk. Set aside. Cut vegetables. Heat grill and grilling tray. Place vegetables and shrimp in a large bowl. Add about 1/3 of the vinaigrette ...

Looking for wheat-free alternatives for dinner? It can be easy -- and filling -- with a little planning. Try vegetables with sauteed shrimp: Mushrooms, cauliflower, artichokes, carrots, onions and ...

When I cook with veggies, the smaller I chop them, the more likely my kids are to eat them. This easy and delicious recipe is the perfect light meal and great for getting little ones to eat their ...

This Italian girl loves pasta, but sometimes it’s just too much in the hot summer months. So for this risotto dish, I substitute quinoa (pronounced keen-wah) and added over two cups of raw veggies to ...

Usher in summer with a quinoa salad filled with vegetables and shrimp and topped with a citrus-and-olive-oil dressing. Quinoa, an ancient grain from the Andean mountains, has become very popular in ...

Bring the quinoa, salt and water to a boil in a medium sauce pan. Cover and simmer for 15 to 20 minutes or until tender. Preheat oven to 300 degrees. Remove quinoa from pan and place on a ...

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This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Bring the quinoa and water to a boil in a ...