Join Priya Krishna in the Bon Appétit Test Kitchen as she makes shrimp pulao with quinoa. Pulao is an Indian staple and this quinoa variation is the perfect one-pot dish to make when you're feeling ...

Easy Eats made at home in a flash for the whole family. Top view of salad bowl with shrimp, avocado, fresh kale, quinoa, red lentils, lime and olive oil. somegirl / Adobe Stock Images Amp up your ...

HARRISBURG, Pa. — A wider variety of seasonal vegetables return as we move deeper into the spring season, and this week’s Seasonal Servings tries to incorporate as much as possible. However, we keep ...

In a large sauté pan at mid-high temperature, add the small diced onions, garlic, peppers and potatoes and sauté for 3 minutes. Add the stock and cook until potatoes are tender, add all spices, cooked ...

Camila McConaughey is the mother of three kids with actor Matthew McConaughey, so she knows a thing or two about making family meals. She’s in the TODAY kitchen to demonstrate two healthy favorites: ...

To go with the highly spiced and saucy shrimp, I’ve pared down my pilaf recipe which typically includes cooked onions and a garnish of chopped pistachios. The method, however, remains the same: ...

When I cook with veggies, the smaller I chop them, the more likely my kids are to eat them. This easy and delicious recipe is the perfect light meal and great for getting little ones to eat their ...

1. Preheat the oven to 425°F. In a medium saucepan, add 2 cups water and the quinoa and bring to a boil. Reduce to a simmer, cover and cook until tender, 12 to 15 minutes. Remove from the heat and let ...

According to the Whole Grains Council, we should all be eating more whole grains to start a healthy New Year. Whole grains are defined as those that have been minimally processed and retain all parts ...

The secret to a hearty summer dinner salad? You've got to stick with ingredients that come together in little time. Because while I want my dinner salads to be robust and filling, I don't want them to ...

If your daily 1 p.m. slump is caused by your lunch rut, we’ve found the cure. This beauty can be made up to two days ahead, plus you can swap another protein for the shrimp if you so desire—leftover ...