This Creamy Shrimp Scampi is quick (20 minutes!) and simple, with strong flavors of garlic, butter, and zest finished off with cream for a decadent texture on the sauce. Serve it with crusty bread or ...

The shrimp are cooked to perfection in a garlicky white wine sauce, and the spinach adds a touch of freshness. The angel hair pasta soaks up all the delicious flavors, and the whole dish is ready in ...

Add the wine and cook until the ... ground black pepper. Cook the pasta according to the instructions on the packet. When it is cooked, drain. Stir the sauce into the cooked pasta, pile on a ...

"The bright acidity and citrus notes of sauvignon blanc complement the sweetness of the shrimp," Foltz explains. Sauvignon ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp ... the pasta to the sauce, finish ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty ...

Add the white wine and reduce by half. Add the butter, Italian parsley and ground cayenne powder. Taste for seasoning. Toss your pasta with the sauce and half of the shrimp. Top with remaining shrimp.