And the bonus is you can always make the pesto first and keep ... Drain the pasta and immediately combine with the sauce and the shrimp. Add additional salt to taste as needed and serve immediately.

In this recipe for walnut pesto pasta with shrimp, courtesy of recipe developer Julie Kinnaird, fresh Italian parsley and rosemary stand in for basil, while walnuts fill the role of pine nuts. Cheese ...

Fresh basil and dash of red pepper puts zip in this lively shrimp pesto pasta. — Gloria Jones Grenga, Newnan, Georgia ...