A quick and simple paprika rub is all these tender short ribs need ... combine the first 3 ingredients; sprinkle over ribs.

Preheat the oven to 130C/275F/Gas 1. When the ribs have cured, wash the cure mixture off the short ribs and place them into a large casserole pan with a lid. Pour over the glaze and put a lid on.

These marinated grilled flanken short ribs are a great alternative to your average seared steak. A simple marinade of adobo ...

Short ribs aren't just for braisin'—this quick recipe includes a fast mole sauce that we can't get enough of. Associate editor Christina Chaey finally learns the secret to the braised short ribs ...