Other types of alcohol can also add a flavorful kick, as well as helping to keep short ribs moist and fall-off-the-bone tender. Try an American craft lager as an alternative to stout for braising the ...

Bring the stout up to the boil in a saucepan and pour ... When the ribs have cured, wash the cure mixture off the short ribs and place them into a large casserole pan with a lid.

Corned Beef Short Ribs with stout-braised cabbage, roasted fingerling potatoes with Irish whiskey butter sauce Corned beef short rib- 10 lbs beef short rib 1 cup curing salt .25 cup pickling spice ...

Get the Recipe: Braised Moroccan Lamb Shanks Photo byGirl Carnivore These Stout Braised Short Ribs over Potato Gnocchi with Irish Cheese Sauce make an impressive restaurant-style meal you can make ...