Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit ...

Swap Option: Instead of short ribs, try chuck roast, which is less expensive and can be cooked the same way. Technique Tip: If time allows, make this ragu the day before you need to serve it.

For starters, marry me chicken and marry me cookies win hearts every time! And when you want to make an engagement ring-worthy dish that really impresses, we have just the recipe: red-wine braised ...

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam. "I figured we have some of the best beef here in the United ...

While there's considerable appeal to a steak or roast, few cuts lend more hands-on ... Plus, the varying types and styles of ribs encompass many meat products, from tender beef short ribs to pork rib ...

Add the short ribs and mix well to coat ... Heat the oven to 200C/180C Fan/Gas 6 and roast the ribs for about 15 minutes until dark brown and sticky. Meanwhile, to make the coleslaw, measure ...

The celery apple vinaigrette balances the creamy fattiness of the meat. The recipe comes from Peter Gunn of Porirua who scooped the first San Pellegrino Young Chef title for Australasia from nine ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...