Add Yahoo as a preferred source to see more of our stories on Google. Summer has started with a bang and we are on the lookout for easy ways to beat the summer heat and stay healthy and hydrated. And ...

You scream, I scream, we all scream for ice cream…or, well, I suppose in this case, sherbet. But when it’s summer, any frozen sweet treat will do, especially when it only takes two ingredients — and a ...

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

Today brings a fun and colorful new release from Prairie Artisan Ales in McAlester, Oklahoma. The... The post Prairie Artisan ...

Belinda Leong started to incorporate wild greens and herbs into her desserts in 2009 during a foraging-focused internship at the world-renowned Noma restaurant in Copenhagen. When sorrel’s in season, ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Summer is the time when creativity takes center stage and color becomes the star. This season, it’s all about sherbet nails, a vibrant manicure trend that mixes refreshing tones with a fun, ...

On assignment from my editor, I conducted an informal Facebook survey and found out something quite distressing about my friends: the bulk of them have been ordering, describing and enjoying the sweet ...

First it was the Kit Kat and the Smarties tube. Now the Sherbet Fountain is to be made over for the modern age. The yellow and orange paper packaging complete with liquorice tube poking out of the top ...