As Shaya finalized the details of his 2012 Hanukkah menu—one of several annual nods to the Jewish holidays at Domenica—the chef sat down with Food & Wine to talk goat meat, hot sauce and the ...

you might think that chef Alon Shaya would only ever use first-rate, from-scratch ingredients when crafting exquisite cuisine. However, when we spoke with him at the Nassau Paradise Island Wine ...

Ceci! Italian Lounge will focus on wine, cocktails and small bites on the second floor of the RiNo hotel at 3330 Brighton Blvd., according to Pomegranate Hospitality, which Shaya and his wife ...