Seafood is a delicate-tasting cuisine, often paired with simple ingredients to prevent its mild flavor from getting lost in ...

This type of pasta pairs wonderfully with oil-based sauces featuring fresh tomatoes, basil, and cheese. Light sauces with ...

Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood ... stir into the hot sauce.

Seafood agnolotti: In a medium-size sauté ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on ...

The Pasta Queen Pasta Sauces go from traditional to a little ... just for pasta – they use them to make fantastic meat and seafood dishes too, and I couldn’t agree more. So I wanted to deliver ...

Cook the pasta according to the instructions on the packet. When it is cooked, drain. Stir the sauce into the cooked pasta, pile on a plate and serve.

Simmering strongly results in a savory, condensed sauce full of the umami of seafood. Although white wine is used in the recipe, sake will work just as well. A key is to cook the skin of the fish ...

Back in the studio Gino and Michelle whip up a perfect linguine with mixed seafood sauce, garlic and white wine. To get the al dente perfect bite, cook the pasta 1 minute less then instructed on ...