Heat the oil in a pan and fry the garlic, chilli and tomato for one minute. Add the wine and cook until the sauce has reduced by half. Add the mussels and prawns and simmer gently in the sauce for ...

Simple to make with juicy shrimp and tossed in a garlic and lemon butter sauce with white wine and paired with linguine. It’s perfect for a special occasion or quick weeknight dinner. Serve it with a ...

Turmeric linguine with shrimp and saffron sauce. Doesn’t it sound exquisite? It sure is. A perfectly cooked pasta with turmeric is served with this beautiful concoction of ribbon carrots, peas, shrimp ...