Seafood for me is hearth and health: a nod to my seafaring ancestors, childhood memories, family traditions—and a reminder of cardiovascular glitches. I cook fish often at home, limited only by the ...

While Australis Aquaculture says it provides 90% of the Asian sea bass known as barramundi to the U.S. foodservice industry, its nascent The Better Fish brand is new to retail channels. With The ...

Barramundi fish, native to northern Australia, possess a unique ability to change sex from male to female as they mature, a phenomenon known as protandrous sequential hermaphroditism. Research ...

Flooding and cyclones brought destruction to northern Queensland this year, but the silver lining is abundant wild-caught seafood for Christmas tables. Commercial fishers in the state’s north are ...

Denmark-based aquaculture feed producer BioMar announced plans to expand the company’s research and development (R&D) efforts ...

If the iconic wild barramundi is on your menu for a traditional Easter seafood feast this weekend, you'd better get in quick as supplies are tight. The seafood shortage is due to a crackdown on net ...

Chef Andrew Gruel’s vociferous advocacy of ‘boat to the plate’ sustainable seafood turned him into a bit of a celebrity chef in the US over the past few years, and he’s no stranger to TV shows, guest ...

· Overview: Barramundi is an aboriginal word meaning “large-scaled river fish.” Known for its good taste and texture, barramundi is now farmed in the U.S. and becoming widely available to Americans. U ...