Spoon the dressing over the slices and leave for no longer than an hour. On a serving plate arrange the sea bass and trout slices, along with the samphire if using. Squeeze a bit of lemon over the ...

For the sea trout, season the sea trout fillets all over with salt and freshly ground black pepper. Heat the oil in a large frying pan over a medium heat. Add the trout fillets, skin-side down ...