Add the white wine to the pan and boil until the liquid has reduced by half. Pour in the stock, tomato and cream and bring to simmering point. Gently place the fish pieces into the pan and poach ...

To make the fennel sauce, heat the butter in a frying pan over a medium heat. Add the fennel and sauté until soft and golden. Add the white wine and ... To make the sea bass, heat the olive ...