Maybe you’ve enjoyed scallions, or “green onions” as they’re frequently called, in many a meal, but how do you grow them, as ...

Scallions vs. green onions: Is there a difference? Plus, how do they compare to spring onions? Thanks to their peppery flavor ...

Green Onions (Scallions) and Spring Onions: Place in a plastic bag with a damp paper towel, and store in the refrigerator for about a week. Do not use leaves that have shriveled or turned yellow.

Here’s how to choose between these spring alliums to bring fresh ... a raw garnish or just briefly cooked. Green onions are also called scallions or bunching onions. They can refer to immature ...

An easy, elegant side that brings out the softer, sweeter side of spring vegetables, it's the perfect addition to your spring ...

Scallions (or green onions) are distinct from leeks and spring onions (which are simply young common onions), milder in flavor and arguably the most versatile. Andy Baraghani’s kuku sabzi ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

Green onions and chives both belong to the allium family ... It can often be found in farmers markets in early spring. It resembles a scallion and can be used in much the same way. Garlic chives, aka ...