It’s not often that you see someone order rye whiskey, straight up. And there’s a reason: Unlike its siblings, bourbon and scotch, rye is more dry, delivering a fascinating, spicy kick as it goes down ...

Add Yahoo as a preferred source to see more of our stories on Google. The Brooklyn is a decidedly unlucky cocktail. It’s the best Manhattan variation you’ve never had, the drink equivalent of an actor ...

We’re only human. That means we can’t help wondering what the celebrities are drinking, whether it’s their favorite morning ...

Dried apricots are the secret behind this tart and fruity highball cocktail. Em Warden is the beverage director of The Houston Blacklight, an award-winning modern cocktail bar based in Portland, ...

Hey bohabs, it's never too early to get your drink on, and the members of GWAR have a new drink recipe for you. Balsac the Jaws of Death does the honors by showing you how to make what he's dubbed the ...

Add all ingredients except soda to a cocktail shaker, then add ice. Stir briskly at least 50 times until the outside of the ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

In the world of Manhattan variations, the Brooklyn is one of the best. The problem is that a key ingredient to make an authentic Brooklyn cocktail, Amer Picon, is illegal in the United States. So ...