This is a preview. Log in through your library . Abstract Processes that contribute to the overall phenomenon of fruit ripening are not well understood for many soft fruit species, including raspberry ...

One of our most popular summer soft fruits could last longer in the fridge thanks to new research conducted at Cranfield University. In Frontiers in Genome Editing, researchers have published a new ...

Abscisic acid (ABA) plays an important role in the adaptive response to environmental stress. The rate-limiting step of ABA biosynthesis is the oxidative cleavage of cis-epoxide carotenoid catalyzed ...

As far back as Cave Man/Woman times raspberries have been eaten, as evidence show us by the remains of raspberry canes found in a variety of dig sites across Europe, Asia and North America. Of course ...

Plant and fungal material Raspberry leaves and stems from two cultivars of Rubus idaeus, Boyne and Killarney, 27 were collected from plants located on Agriculture and Agri-Food Canada’s Jordan ...

Red raspberry leaf, or Rubus idaeus folium, refers to an herbal substance containing dried, chopped leaves that a person can prepare into tea. Some evidence suggests the leaves contain bioactive ...

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A raspberry contains 200 molecules that contribute to its distinct raspberry flavor. One of those, raspberry ketone, was singled out by food manufacturers decades ago for its potent smell.