Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

Place a cast-iron skillet or other heavy-bottomed skillet over medium heat. Add a touch of oil. When it begins to shimmer, ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Don’t give up your cravings, says Choi, whose creative new cookbook blurs the line between hedonistic and healthy ...

Choi shares three flavorful recipes from his new cookbook, "The Choi of Cooking," with rule-breaking recipes designed to help you eat healthier.

The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life, Choi provides recipes to re-crea ...

Roy Choi is a trailblazing chef, entrepreneur and author – best known for revolutionizing the L.A. food scene with his Kogi BBQ food truck. His cooking blends the flavors of his culture and the ...

Related: Gas Station Tacos, Midnight Tortas, and More Slam-Dunk, Feel-Good Recipes From Roy Choi Roy Choi was born in Seoul, ...

Choi is the founder of the iconic Korean-Mexican taco truck, Kogi. Chef Roy Choi is proving that healthy food doesn't have to mean bland food. In his new cookbook, "The Choi of Cooking: Flavor ...

Courtesy Roy Choi, “The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook,” (Clarkson Potter, $37).