Los Angeles Times

Chef Roy Choi talks struggles, successes and living in O.C.

When people line up for Roy Choi, it’s usually for the chance to order his tacos. On July 13, hungry fans instead queued up for copies of his New York Times best-selling cookbook and memoir, “L.A. Son ...
LAist

NYT food critic’s zero-star rating of Roy Choi’s Locol raises questions about the modern critic

Locol, the fast food brainchild of chefs Roy Choi and Daniel Patterson, just got a blow from the New York Times’ food critic Pete Wells – a zero-star rating. Choi responded via Instagram, writing that ...
NPR

Cooking with Chef Roy Choi

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.
WUNC

Chef Roy Choi — known for his barbeque — has dedicated his new book to vegetables

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.
Los Angeles Times

Kogi chef Roy Choi debuts a new ‘backyard barbecue’ taco stand in Palms

Last week Roy Choi was looking for the telltale signs: a lot of cursing, a lot of eyes rolling back with every bite. He was secretly launching a new taco stand — his first L.A. restaurant debut since ...