When people line up for Roy Choi, it’s usually for the chance to order his tacos. On July 13, hungry fans instead queued up for copies of his New York Times best-selling cookbook and memoir, “L.A. Son ...
Chef Roy Choi talks about selling kimchi from his mom's car and adding American cheese to instant ra
This week, we're live in Orange County with Roy Choi and panelists Tom Papa, Negin Farsad, and Karen Chee Chef Roy Choi talks about selling kimchi from his mom's car and adding American cheese to ...
The celeb chef explains how he defies formal training in his latest cookbook. For decades, wellness wasn't a part of chef Roy Choi's eating habits, but reaching for fast food, chips, and snacks all ...
Locol, the fast food brainchild of chefs Roy Choi and Daniel Patterson, just got a blow from the New York Times’ food critic Pete Wells – a zero-star rating. Choi responded via Instagram, writing that ...
The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.
Two new cookbooks take different approaches – one modern and one more traditional – to Korean cuisine. First, Roy Choi is the co-founder of Los Angeles' Kogi BBQ food trucks, which put Korean-Mexican ...
The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.
Last week Roy Choi was looking for the telltale signs: a lot of cursing, a lot of eyes rolling back with every bite. He was secretly launching a new taco stand — his first L.A. restaurant debut since ...
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