This week, we're live in Orange County with Roy Choi and panelists Tom Papa, Negin Farsad, and Karen Chee Chef Roy Choi talks about selling kimchi from his mom's car and adding American cheese to ...

The celeb chef explains how he defies formal training in his latest cookbook. For decades, wellness wasn't a part of chef Roy Choi's eating habits, but reaching for fast food, chips, and snacks all ...

Potis Chef Roy Choi‘s newest restaurant that opened in Koreatown a couple of weeks ago. Pot’s menu focuses on traditional Korean comfort food with an emphasis on family-style communal hot pots and ...

When Roy Choi was named as a 2010 F&W Best New Chef, he was as shocked as anyone. He'd come up through the ranks working at hotel restaurants and owned a food truck and said on an upcoming episode of ...

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Chef Roy Choi is proving that healthy food doesn't have to mean bland food. In his new cookbook, "The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life," the Korean-American ...

In the late 2000s, chef Roy Choi made his mark by serving up Korean-Mexican fusion street food like short rib tacos and kimchi quesadillas with his Los Angeles-based food truck, Kogi. Although the ...