Dudes, when Roy Choi mused in his blog about becoming vegetarian, he didn’t think that you’d go that nuts over it. (Then again, his company is called “Meat.”) Nevertheless, the LA Weekly ...

Bomb-Ass Frijoles with Roasted Poblanos. Serves 6 to 8. When I was a kid, our family moved a lot, all over Los Angeles. But wherever we ended up, I'd end up making friends with the neighborhood kids, ...

Roy Choi and the Out-of-Body Emeril Experience. Welcome to Season 3, Episode 2 of Tinfoil Swans, a podcast from Food & Wine. ... These interview excerpts have been edited for clarity.

Choi begs to differ. "I’ve been cooking with sesame oil for years, and it tastes great," he says. "Going into cementing a philosophy, that was just something I kept private as a cook." ...

First, Roy Choi is the co-founder of Los Angeles' Kogi BBQ food trucks, which put Korean-Mexican fusion on the map. He rose to fame cooking meat, but his first full cookbook The Choi of Cooking ...

Roy Choi is a trailblazing chef, entrepreneur and author – best known for revolutionizing the L.A. food scene with his Kogi BBQ food truck. His cooking blends the flavors of his culture and the ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food.. In his new cookbook, "The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life," the Korean ...

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, oxtail ramen, kimchi fried rice, double cheeseburgers, and many more Roy ...