It may be confusing to differentiate cocoa from cacao, but when it comes to the latter, you're likely thinking of the beans.

A truck pulls up to a chocolate factory, loaded with sacks of cocoa beans. The air buzzes with excitement as workers unload ...

Those of us aligned with chocolate—the product of ground, roasted cacao beans—find it warm, comforting, ambrosial, and generally dismiss all things unchocolate as “vanilla,” meaning bland ...

Chocolate stands as an undisputed champion, tantalizing taste buds with its rich, velvety allure. Ever wondered how chocolate is made?

By shading cacao trees on plantations, for example, it might be possible to improve harvests and potentially reduce the ...

but design flaws aside this computer interface allows rather strict control of the roasting profile. Reader [Youseff] tipped us off about this after seeing the Popcorn Coffee Bean roaster from ...

The cocoa bean was next investigated ... If we compare particularly the roasted leaves of tea with the roasted beans of coffee, we find the difference consists in tea possessing more etlieric ...

Grist reports that rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and ...