The plastic bag works to season any size or cut of chicken, but it makes it particularly easy to coat every crevice of a whole chicken. We've all had a roast chicken where the underside or the ...

Transfer the meat to a bowl and drizzle a bit of oil over it. Add a mix of spices or your own blend. Sweet and spicy paprika, ...

Season and set aside to cool. 2. When the stuffing has cooled, loosely stuff the chicken. 3. Place an open roasting bag on a work surface. Sprinkle the flour into the bottom of the bag, then add the ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

WATCH VIDEO ABOVE: Is your Woolies hot chook in a black bag? Here’s why. Know the news with the 7NEWS app: Download today Sharing on TikTok, one Woolies shopper - who uses the handle @Travellife992 - ...