1. Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper. 2. Using a rubber spatula, divide the flatbread dough into two equal mounds on the baking sheet, 5 inches apart.

Making pizza at home doesn’t require a trip to the specialty store or a pantry full of exotic ingredients. The truth is,...

They say you can’t reinvent the wheel. That is, unless you’re Grant Achatz, the visionary chef behind Chicago’s Alinea and The Aviary restaurants. In the February issue of Food & Wine, Achatz — a ...

Tired of store-bought pizza crusts? Transform your homemade pizzas with our easy, versatile pizza dough recipe that's perfect for both beginners and experienced cooks. ✅Ingredients 1 1/2 tablespoons ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Cauliflower is getting a ton of press these ...

The days of boring, average, white-flour pizza crusts have gone. Average white pizza crusts have been replaced by a wide array of different bases that range from the delicious to the absurd. We will ...