If you've looked at many pot roast recipes -- such as a Melt In Your Mouth Oven Pot Roast or a Slow Cooker Pot Roast -- ...

For this red wine–beef stew, Pépin recommends using ... Bring to a boil, stirring to dissolve any brown bits stuck to the bottom of the pot. Cover the casserole and transfer it to the oven.

If you ask corporate chef Patrick Ochs, (which is exactly what we did), he'll insist that red wine, particularly his favorite Cabernet Sauvignon, is the perfect choice for pot roast. "I ...

I poured the wine and honey in a pot, then I put the loose spices in a ... the classic Most mulled-wine recipes I've seen call for red wines, but Zakarian's recipe mixes things up with a bottle ...