If you've looked at many pot roast recipes -- such as a Melt In Your Mouth Oven Pot Roast or a Slow Cooker Pot Roast -- ...

If you ask corporate chef Patrick Ochs, (which is exactly what we did), he'll insist that red wine, particularly his favorite Cabernet Sauvignon, is the perfect choice for pot roast. "I ...

For this red wine–beef stew, Pépin recommends using ... Bring to a boil, stirring to dissolve any brown bits stuck to the bottom of the pot. Cover the casserole and transfer it to the oven.

The key is the balance of sweet from the fruit, in this case prunes, and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon ...

Related: I Tried Ina Garten's Famous Chocolate Cake and It's the Love of My Life ...

If you have leftover wine from Valentine's Day, don't toss it just yet. Regardless of if you drink red or white wine, wine is actually the perfect ingredient to spruce up many recipes. Cooking ...