Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect fo ...

Add the wine ... Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs ...

Plus the acidity from the red wine and balsamic ... Add the beef stock and bring the mixture back to a boil. 4. Pour the wine mixture over the short ribs and add the bay leaves and pitted prunes ...

By braising the short ribs at a low temperature for ... To get the most flavor by using more red wine as Zakarian does, ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

This is a recipe from his cookbook Huxtabook that I have slightly simplified by leaving the bone in on the ribs once cooked. Daniel's presentation is a bit more fancy than mine. Use a red wine you ...

plenty of crusty bread and good red wine. It's the perfect special occasion meal that really doesn’t take much effort. Swap Option: Instead of short ribs, try chuck roast, which is less ...