Use this the way you would a meaty Bolognese: over tagliatelle or the pasta of your choice, or in lasagna. You can use a blender instead of a food processor, but that might create more of a homogenous ...

I tried eight protein-packed pasta brands to see which one is the best. I found that chickpea pastas were the creamiest, and red-lentil varieties were the earthiest. My favorite of the bunch was a ...

1/2 teaspoon (or more if desired) hot chili powder Combine quinoa with the water. Bring to a boil in an uncovered pot. Once the water boils, cover, reduce heat and simmer about 10 minutes. Cover ...

I am always looking for ingredients to help me create healthier meals. Quinoa, used sparingly, is a nice supplement as a side dish or mixed into a main course. And it's a great stand-in for rice.

From almond flour to edamame and quinoa, pasta brands are getting innovative with healthy noodle ingredients to appeal to gluten-sensitive eaters. One of the toughest things to give up when you’re ...

Love a hearty salad? From lentil, to quinoa and cool rice, these rich salad options come together quickly. Best of all? They can be made ahead of time, the flavors improving as the salad has a chance ...