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Red Dye No. 3 versus Red 40: What is the difference, why is only one being banned?
The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in 2022 ...
Scientific American12d
Scientist’s Study Led FDA to Ban Red No. 3 Food Dye. Yet He Says It Is Safe
Joseph Borzelleca published a study on the food coloring Red No. 3. The FDA cited his work when banning the additive in ...
Opinion
The Daily Campus16dOpinion
I’m For Red Dye 40: Why some health risk fears are overinflated
Cancer. DNA damage. Tumors. These are all very scary things to think about. Not only can they be genetic, but it seems like just about anything can give it to you.