There's more to making coleslaw at home than simply adding chopped cabbage to dressing. Expert Joanna Gallagher has tips for the crunchiest, creamiest colesaw.

This red cabbage slaw will easily become your new favorite side salad for every occasion. With its bold flavors, beautif ...

The spadix of the skunk cabbage, however, is thermogenic. It knows how to make its own heat, like a warmblooded animal.

Roasting cabbage transforms this humble vegetable into a dish that's both flavorful and satisfying. With the right techniques, you can achieve wedges that are golden on the outside and tender on the ...

Many U.S. food companies are already reformulating their foods, according to Sensient Colors, one of the world’s largest producers of food dyes and flavorings. In place of synthetic dyes, food makers ...

But even before the green leaves appear, the odd flowers of the skunk cabbage emerge. Roughly the same size and color as a red delicious apple, the flowers grow so quickly that the cellular activity ...