MANILA, Philippines — Korean food has become popular to many Filipinos, thanks mainly to Korean dramas. While Ramyun (noodles) and Samgyupsal (grilled pork belly) are undoubtedly popular, there are ...

Baked, layered, frozen, or blended, there are so many other sweet ways to enjoy this gloriously vibrant icon of fall.

There is something irresistibly enchanting in the scent of crackling rice on the wind a warm, comforting reminder of kitchens filled with laughter, warmth, and stories. Traditional Cantonese cuisine ...

I used to love buying tong yuen (round balls of glutinous rice flour, also spelt tang yuan) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to cool ...

Tang yuan (or tong yuen) are eaten by Chinese families for reunion dinners, such as for the mid-Autumn festival, winter solstice and Chinese New Year, because the round balls symbolise harmony and ...

Fried sesame balls, also known as buchi, are golden rice flour pastries filled with sweet red bean paste and coated in sesame seeds. Crispy on the outside and chewy inside. Ingredients: Glutinous rice ...

In a heatproof bowl, mix coconut and salt together. Add pandan leaf on top. Steam for 10 minutes to prevent the coconut from going bad easily. Set aside. Prepare the filling by shaving the palm sugar ...

Rice flour is ground from regular white rice or from brown rice. Rice flour is used in many recipes, including baked goods, because it’s gluten-free. Don’t confuse rice flour with glutinous or sweet ...

Telling Jerome Chow (right in pic) that he cooks like a grandma is possibly the best compliment you can give him. After all, his four-month-old home-based business, Sticky Lo Mi Fan, is rooted in the ...