You can use canned corn if you like, I just prefer frozen corn kernels. You can also use fresh corn kernels, but you’ll need ...

Creamed corn from scratch is not only easy, but so much better than the canned version. Eat as a standalone side dish or use ...

From sweet corn chowder and canned corn fritters, to creamed corn, corn muffins, Instant Pot corn on the cob and chicken corn soup, we've rounded up 100 of our best corn recipes to put to good use ...

Add the rest of the corn and simmer till thickened usually about another 30 minutes. Season to taste and put in casserole dish. Finish in a 500-degree or as high as your broiler will go, with a ...

Instructions: Preheat the oven to 350 degrees. Combine the corn, cream, milk, salt, sugar and pepper in a pot, and bring to a boil. Meanwhile, melt the butter in a small sauté pan.

Melt the butter in a heavy saucepan over medium heat. Add the flour and salt, stirring to blend. Slowly add the whipping cream, stirring constantly until thickened, 2 to 3 minutes.

Related: 100 Canned, Frozen and Farm-Fresh Corn Recipes That Are the Cream of the Crop. ... This slow cooker creamed corn recipe has deep, rich flavor and is super thick.