Get the Recipe: Banana Cake Roll These adorable mini Yule log cakes are festive and full of rich flavor. With a soft ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

raspberry sauce and sponge cake. In place of the raspberry sauce, James Martin makes his own strawberry jam for his Artic roll recipe (although buying a jar of jam is always an option).

Preheat the oven to 200C (180C fan)/400F/Gas 6. Grease and line a Swiss roll tin with baking parchment. For the decorative sponge paste, cream the butter and icing sugar together until light and ...

You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all your baking problems. Add whipped egg yolks to the egg whites and fold gently.

The secret? A packet of chocolate sponge rolls. When I made this recipe, one packet of rolls cost me $3.70 at Coles, making it a super easy way to dress up a store-bought cake. Plus, it works out ...