Crank up the flavor with these fiery pickled eggs – a bold and tangy classic snack that will keep you coming back for more!

The first thing you want to do is to hard boil the eggs (look in a recipe book if you don't know how to do this ... After 2 weeks or so, enjoy. To serve the pickled eggs, just use a slotted ladle to ...

Bring all ingredients (except eggs) to a boil. Boil for 10 or 15 minutes. While brine is boiling enjoy the smell (and a beer). Put eggs in jar. Pour brine over eggs. Put in fridge for five to seven ...

Don’t wait for picnic season to try this Pickled Red Beet Eggs recipe. They are so easy to make and can be enjoyed as a snack or side dish to any meal. You will want to enjoy this beet eggs ...

So, here's a round-up of recipes that pay homage to the humble egg. From simple scrambled eggs to the fabulous eggs Benedict, ...

But every now and then, I crave a classic pan of scrambled eggs. Everybody's got their own secret for "the best" scrambled ...

Unlike most scrambled egg recipes, this one doesn't call for any milk or butter. Instead, it's packed with pickled onion and tomato chutney, all served in a toasted bun. The celebrity chef ...

The key to success with pickled eggs is in the cooking of the eggs ... size of the eggs (see below for cooking times). For this recipe you will need 2 x 500ml/18fl oz sterilised jars.

Take a pickled egg and roll it in celery salt, then seasoned flour. Divide the sausagemeat into six portions. Roll each portion into a patty big enough to wrap around an egg.