Known as his "chip shop curry sauce", the recipe takes just 30 minutes to make using staple cupboard ingredients. Article continues below ADVERTISEMENT READ MORE: Boiled eggs will be soft and ...

So, today here is my recipe for chip shop curry sauce: Curry Sauce Ingredients: 1 large onion (peeled and diced) 1 large apple (peeled and diced) 1 teaspoon minced garlic; ...

Including a can of Dr Pepper, the order came to £10.75, which, while slightly pricey, is perhaps a better indication of the ...

Here's the full recipe (serves two): Ingredients. Low-calorie cooking spray. 4 large onions, finely diced. 5cm piece fresh root ginger, peeled and crushed ...

Stir in the curry power, turmeric and chilli flakes and cook for a minute more, stirring constantly. Pour the coconut milk into a blender, add the fried onion mixture, cornflour, sugar and 50ml ...

As one could probably imagine, the stodgy night-out saviour consisting of chunky chips doused in a vague curry sauce which can be ordered from both the local chippy and your local 24-hour Chinese ...

The curry sauce can be served warm or at room temperature, similar to a ketchup, and will keep in the fridge for a few days. This recipe is a fruity and delicious twist on the regular curry and chips.

Fish and chips are the perfect weekend treat but they're not the cheapest to buy. If you're making your own and can't go without curry sauce, a chef has shared an easy recipe you can whip up for a ...

Slimming World fans have praised a healthy chip shop style curry sauce recipe that tastes "delicious". The recipe is classed as a "free food" for those following Slimming World's food optimising ...