Caramel sauce. Time 25 minutes. Yields Makes 1 1/2 cups. Share via Close extra sharing options. Email; ... The recipe didn’t come with an eat-by date, and we didn’t give any a chance to age, ...

Caramel can be finicky, so if you need more than one cup of caramel sauce on hand, I recommend making separate batches rather than doubling the recipe. After the heavy cream is added, the caramel ...

Yield: about 2 cups, more than needed, but difficult to make in smaller portions 1 cup heavy whipping cream 1 whole vanilla bean 4 tablespoons (1/2 stick) unsalted butter 1 cup sugar 1/4 cup light ...

Banana Bread with Caramel Sauce and Walnuts. For the banana bread: 3 ripe bananas. 1 stick of butter at room temperature (I use salted) 1 cup of sugar ...

Before serving, warm the caramel sauce (see Recipe) over medium heat. Spoon 1 tablespoon caramel sauce on each budino, add a dollop of whipped cream/crème fraîche topping, sprinkle with 1/8 ...

Remove the sauce from the heat, and add in sifted powdered sugar and vanilla extract, and quickly whisk until the sauce is smooth and all ingredients are incorporated. Let cool for 1 to 2 minutes.

Place the sugar in a small, heavy saucepan and cook over medium heat, stirring until the sugar dissolves, then cook without stirring until it is a deep reddish brown, 10 to 15 minutes.