This easy caramel sauce comes together in just minutes with two simple ingredients. It's perfect for drizzling over desserts ...

This delicious Bundt cake recipe is loaded with sour cream, almonds, amaretto and is topped off with a homemade caramel sauce ...

Smalley shared with us his recipe for the perfect caramel sauce. Receive a weekly dose of discovery in your inbox! We'll also keep you up to date with New Scientist events and special offers.

Everyone goes wild for this pull-apart treat, an easy bake for anyone with opposable thumbs. Store-bought biscuit dough streamlines the prep and bulletproofs the results.

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

Add the Apples: Peel the apples and cut them into small cubes, then add them to the mixture and fold gently. Baking: Pour the mixture into a greased baking pan and bake in the oven for 30-35 minutes ...

Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...

After the bubbles have cooked down, about 5 minutes, stir until the sauce is as thick as you want ... Leave 1/2 inch of headspace if freezing. Recipe excerpted from Canning in The Modern Kitchen.

This quick and easy caramel sauce recipe comes out perfectly every single time. It’s absolutely delicious on ice cream, apple pie, pancakes or gently warmed brownies. Feel free to drop a ...