This is one of my favourite pies: a great, no-nonsense recipe ... potatoes to the pan, along with some salt and pepper, and cook for 30-35 minutes more or until the potatoes are soft and the meat ...

Tender chunks of beef, savory gravy-coated potatoes, and caramelized veggies? Sign us up. This is a classic beef stew that's ...

This beef and sweet potato stew is hearty and comforting—just what you need on chilly winter days. I love that it cooks ...

Here’s another zippy upgrade on steak and potatoes. This one features a vivid green chimichurri sauce made with parsley, ...

Press the pastry to the edges of the tin. Evenly fill each pie with the meat and potatoes. Roll out the remaining pastry and cut out tops for the pies. Fold the pastry over and into the middle of ...

My mother-in-law always made a meat pie for our Christmas Eve buffet, a French tradition at the holiday season. Some years ago Sun Spots published a recipe and I’ve lost my copy. Would you ask readers ...

Aaron Barnett upgrades the classic French stew with five pounds of beef short ... have made this recipe four to five times over the years. It's a winner with polenta or mashed potatoes." ...