Welsh chefs are coming together for the inaugural Rarebit Fortnight (21 February–7 March) to celebrate an iconic national dish and raise funds for Cegin y ...
Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you haven’t tried Welsh rarebit, once known as “Welsh rabbit,” it might ...
A cafe inspired by a Welsh cookbook from the 1950s has opened in south London.
The inaugural Rarebit Fortnight has been set up for a very important reason ...
A hearty seafood stew of haddock, leeks and barley, and an almost indecently rich and comforting cheesy rarebit For me, the best winter cooking is about comfort, warmth and connection – food that ...
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