Makes 9 servings. Recipe by Teresa B. Day. 1 sheet frozen puff pastry or shells 1 cup sour cream 1 cup creole cream cheese, softened ¾ cup powdered sugar 1 teaspoon vanilla extract 1 tablespoon lemon ...

To make the raspberry ice cream sodas:Using an ice cream scoop, place 1/2 cup sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Don’t get us wrong, we love ice cream…and really, who doesn’t? It’s just that our slowing metabolism and grown-up healthy eating ...

My recipe for sweet and creamy rainbow sherbet punch has a delicious blend of fruity flavors and fizzy, bubbly goodness in ...

1. Heat oven to 400 F. Allow puff pastry to come to room temperature then cut into nine squares. 2. To create tart crusts, turn over muffin tin and butter the bottom of 9 cups. Drape a square of dough ...