The sixth annual beef cow replacement value forecast from the University of Nebraska offers a valuable tool for decision ...

A full circle system isn’t for everyone, but it is for ranchers who want to learn from past decisions and get better each ...

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their ...

A Bartlesville family donated 250 pounds of ground beef to northeast Oklahoma non-profits, fulfilling a childhood dream while ...

For generations, Americanism and the livestock industry have been closely entwined. From the cowboys immortalized on the ...

With only 2% of the population connected to production agriculture, telling the story of how food is produced remains ...

The change in the weather has cattle producers taking a few extra precautions. Jared Geiser from Chilton, Wisconsin tells ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to ...