It's hard to believe that it's been three years since I first posted about quinoa on my site. Back then, quinoa was an up and coming food that hardly anyone had heard of. Now, quinoa is the "it" food ...

1. In large strainer, rinse quinoa well. 2. In large pot over medium heat, toast quinoa until it starts to crackle, about 5 minutes. Add broth and bring to a boil. Cover, reduce heat to low and gently ...

Summer is here and you want to eat healthy. Let’s face it, that can be a challenge in the season of burgers, brats, hot dogs and potato salad. But summer also means foods that are cool and crisp and, ...

Make room next to the roast, these showstopping salads bring crunch, brightness, and eye-catching style to every holiday ...

Directions: In a medium bowl mix together the quinoa, onions, cilantro, olive oil and sweet peppers, season with salt and pepper; set aside. Place a bed of baby spinach on a dinner plate, place ¼ cup ...

Why We Love It: ready in <30 minutes, <10 ingredients, make ahead, less than 550 calories If your daily 1 p.m. slump is caused by your lunch rut, we’ve found the cure. This beauty can be made up to ...

(Yield 6 servings)Ingredients:- 2 c. quinoa- 6 c. water- 1 t. salt- juice of 1 lemon- 1 T. olive oil- 1 lb. baby spinach- 2 c. sun dried tomato, julienne- ¼ c. kalamata olive, minced- supreme of 3 ...

FARGO — Salads may not be the first food that comes to mind when you think of snacking, but when done right, a good big-batch salad is perfect for a late-night refrigerator raid. That is exactly where ...

When you’re in the mood for something fresh, nourishing, and quick to prepare, this quinoa salad delivers on all fronts. It’s loaded with colorful vegetables—crisp cucumber, sweet red bell pepper, and ...