After testing 15 pasta alternatives, so far, Now Foods Quinoa noodles win for being the best dupe to traditional pasta noodles. Share on Pinterest Whether it’s because you’re avoiding gluten, trying ...

Pasta night is under fire. Whether you’re following a low-carb, gluten-free, low-glycemic index or low-calorie diet, the pasta you know and love is probably on your do-not-eat list. And without ...

From almond flour to edamame and quinoa, pasta brands are getting innovative with healthy noodle ingredients to appeal to gluten-sensitive eaters. One of the toughest things to give up when you’re ...

Quinoa pasta is a wonderful alternative to traditional pasta, as it’s much healthier and even gives your dish extra protein. It keeps wheat out of your dinner but doesn’t mess around with the flavor ...

Aside from bread and potatoes, pasta has always been the most familiar carbohydrate-based food in home kitchens around America. But thanks to innovations in food science and a call for a more ...

Pasta and other carbs can be the first foods nixed from your menu if you're trying to "get healthy." It's a bummer. "Who doesn’t love pasta?" says Michelle Routhenstein, MS, RD, CDCES, CDN, a ...

Pasta is a pretty simple combination of eggs and durum flour. Add a little salt, maybe a splash of olive oil and you’re set. It’s a wheat forward recipe with a lot of protein, starch, fiber, vitamins, ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Today, there are various types of “pasta” on the market to ...