Experience the warmth and flavors of village life with this delicious recipe for stuffed quince with meat, baked to perfection in the oven. Set against the backdrop of a beautiful winter day ...

Preheat the oven ... Lay the quince quarters on top, cut side-up. Lay the pastry over the quinces and tuck it down the sides of the pan. Prick a few holes into the pastry to let the steam escape.