Spam is a quick and easy dish to make if ever you don’t know what to particularly cook. From mixing it in with macaroni and cheese or just having it with rice, it’s definitely known for its ...

Do you ever order Chinese or Asian takeout, and have a ton of white rice left over? If you’re like me, and you are constantly throwing away two- or three-day-old white rice, don’t. With a little bit ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

We may receive a commission on purchases made from links. Don't get us wrong, salty Spam has its place in the culinary world. Blander dishes like steamed rice, soups, strews, scrambled eggs, lentils, ...

One of the main reasons why Spam is beloved is because you can enjoy it for any meal, especially breakfast. I'm not just talking about pan-fried spam with eggs (though, it's not to be counted out).

Spam is oft considered the cheap meat you buy when you’re low on funds, but we think it’s kind of awesome. And apparently these bloggers agree with us. Spam musubi is a ridiculously tasty, portable ...

As a young Scout, Joe Lumpkins of Solon discovered Spam when he was only 12. "My dad gave me a Spam cookbook ["Great-Tasting Recipes with Spam Luncheon Meat," Publications International] when I was at ...

Chef Sheldon Simeon says two of the questions he gets asked most often are whether Spam is really popular in Hawaii and if he eats a lot of pineapple. He says he doesn’t eat too much pineapple, but ...