For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This is the one I find most ...

The "Quaker Man" has adorned Quaker Oats since 1877, when he became the first registered trademark for a breakfast cereal in ...

Stocking up on pantry essentials has become my go-to strategy for making meal prep easier and cutting down on trips to the ...

Nothing says breakfast like a piping hot bowl of oatmeal. Whether you're enjoying the traditional rolled oats topped with chopped fruit, overnight steel cut oats, or microwaving a quick bowl of ...

Learn which type of oat is best to achieve the most creamy, satisfying oatmeal every time. Old-fashioned oats are best for overnight oats, offering a creamy texture without turning mushy. Mix oats ...

Old-fashioned oats are a whole-grain food used mostly for breakfast and baking. These oats include the nutrient-rich germ and the bran, which is very high in fiber. Old-fashioned oats have a ...

1 large egg 1 teaspoon vanilla 2? cups Quaker Old Fashioned Rolled Oats (not quick-cook or instant) 1 cup chopped walnuts or pecans (optional) Adjust oven rack to middle position and preheat oven to ...